Archive for May, 2015

Diet and Stroke

Posted on May 14th, 2015 · Posted in News

Reducing the Risk of Stroke through Diet A stroke is caused when there is a lack of blood and therefore oxygen and nutrients to the brain.  The effects of a stroke depend on what area of the brain is affected.  Three types; thrombotic, embolic and haemorrhagic.  The latter is usually..
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